CLIMATE AND HEALTH

The Climate and Health section aims at raising awareness among the general population and health professionals on the climate-related health effects. As well, it drives the attention towards the good health practices and behaviours that can contribute to climate change mitigation. 

Climate change is defined as the "greatest global health threat facing the world in the 21st century" by The Lancet, one of the major medical journals. While global warming and the increasing frenquency in extreme events are causing direct health impacts, on the other side they also influence the social determinants of health. These are non-medical conditions but rather socio-economical and political factors that affect people's health and wellbeing.

NATIONAL AND INTERNATIONAL ACTORS

  • WHO, World Health Organization, Climate Change and Human Health section.
  • Country Profiles, is a WHO et UNFCCC collaboration providing policy makers and civil society with country-specific information on climate-related diseases and health effects as well as climate mitigation and adaptation strategies.
  • GCHA, brings together non governmental organisations to tackle the health consequences of climate change.
  • HEAL, no-profit organisation based in Europe promoting advocacy actions and raising awareness initiatives on environmental health and climate change.  
  • ISDE Italia, association of medical doctors for the environment
  • Istituto Superiore di Sanità is the national health institute and it collaborates with the Ministry of Health and Environment

OUR NEWS ON CLIMATE AND HEALTH

THE CIRCULAR ECONOMY IN THE CONTEXT OF FOOD SYSTEMS

The concept of the circular economy (CE) represents a development model that aims to mitigate the negative impacts of human actions through the implementation of the basic principles of the '3Rs': reduce, reuse and recycle, with the goal of constantly maintaining the highest degree of utility and value for products, components and materials. The basic principle, therefore, of the circular economy is the creation of economic value for those products that until now have been regarded as industry waste.

FOOD SYSTEMS AND CLIMATE CHANGE: STRATEGIES FOR TRANSITIONING TOWARDS SUSTAINABLE SOLUTIONS

Food systems consist of all the actors and activities involved in the production, aggregation, processing, distribution, consumption, and disposal of food products originating from agriculture, forestry, fisheries, food industries, and the economic, societal, social, and natural sectors involved.The concept described above emphasizes the scale and complexity of these systems, which involve the entire food chain and are central to human needs. However, while it is intuitive to consider food systems as essential for human life, it is less immediate to identify the interdependence between climate and food systems.

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