CULTIVATED MEAT: A Possible Measure for Climate Change Adaptation and Mitigation
Cultured meat (or "cultured meat") is a type of meat that is produced through the methodology known as "cellular agriculture." Cellular agriculture aims to produce food, including meat, fish and dairy products, from the cultivation of stem cells. The first key difference from conventional meat production is that cultured meat does not require animal farming. In fact, the main innovation of cultured meat is that it is not strictly necessary to grow one or more animals to obtain meat, but that it is possible to grow cells to obtain only the tissues needed for food.